Pearl couscous, also known as Israeli couscous, is a versatile grain that can be a great addition to your breakfast ...

Photos of the signage at a Yale University dining hall circulated on social media this week after the word “Israeli” was removed from a popular salad dish, prompting a swift response from the school.

Lately, in this In Season/Meatless Monday series, we’ve taken a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week, I’m using ...

Even if you don’t like traditional couscous — the texture can be too fine for some people, plus it’s easy to overcook — you should check out Israeli couscous, the pearl-like pasta that has much more ...

Israeli or Mediterranean couscous are tiny balls of toasted semolina pasta that plump up when cooked into toothsome, chewy, slightly less tiny balls of pasta. They are delicious and satisfying and ...