A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

In 2017, she started Nina’s Authentic Italian Cookies, a home-based business where orders can be placed by phone.

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

Growing up, smelling Italian Pizzelle Cookies with Anise meant that there was a special occasion around the corner like Easter holidays or Christmas time. Mom always had her little recipe book with ...

These sesame biscotti tinged with anise are a grown-up addition to any cookie tin. Raw sesame seeds (we needed two small jars) Instructions: Preheat oven 375 degrees. In bowl of a stand mixer, add the ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

Although you’ll find baroquely adorned sweets at Italy’s pasticcerie, the majority of that nation’s biscotti (the generic word for cookies) are quite plain in appearance. They’re also durable and long ...