Easter in Italy is less about chocolate bunnies and more about long, noisy lunches built around recipes people have been making for generations. Easter food in Italy tends to revolve around lamb, ...

Julia Molinari, a 20-year-old food influencer, highlights Italian Easter pie, pizza rustica, in her recent video. Pizza rustica, a traditional Italian-American Easter dish, is made with various ...

Pastiera Napoletana is a traditional Italian ricotta pie from Naples, most often prepared during Easter. Made with creamy ...

This luscious (and filling) pie, stuffed with meats and cheeses, is served by many Italian Catholics at noon on Easter Saturday to mark the end of Lent and break the six-week fast. PITTSBURGH — For ...

Easter is on the horizon, and desserts for the occasion, often rich in dairy following Lent, are eagerly devoured. Symbolizing rebirth and growth in spring, sweets from all over the world at this time ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

In a large mixing bowl, combine the flour, sugar, eggs, shortening, salt, and lemon zest. Mix with your hands until a firm dough forms. Flatten the dough into a disk. Wrap in plastic wrap and ...