It's not an exaggeration to describe Jacques Pepin as the founding father of Oceania Cruises' culinary philosophy. He was the line's first executive culinary director, partnering with Oceania in 2003.
Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...
Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...
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