"DokaRyan experiments with unexpected, delicious, and sometimes dangerously disgusting infusements. Follow him on Freshly Cut ...

Inspired by the “favourite childhood treat”, the Canterbury-based pub sells around 75 Jaffa Cake desserts per week.

The company have a variety of factories around the UK producing many of their famous products including Digestives, Hobnobs, Penguin bars, and Jaffa Cakes. We visited their factory in Manchester ...

It turns out we've been munching on Jaffa Cakes the wrong way up. For all the sweet tooths out there, Jaffa Cakes have long been the go-to treat with their zingy orange centre and delightful ...

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over.

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More biscuits are eaten in Britain than in any other European country. On average, each of us consumes 10kg per year - that's the equivalent of two digestives a day. Absent-minded biscuit-munching ...

Pour the melted chocolate over the cakes (place the cooled cakes onto a wire rack to avoid the chocolate pooling around the edges of the cake) and allow to cool and set before serving.

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Jaffa Cake is a 5yo b unknown from Ireland trained by B Pauling, who is based at Naunton. It is sired by the stallion Order Of St George out of the dam Tetou. Jaffa Cake is yet to break its maiden ...