Craving that golden, flaky, spicy magic of a Jamaican beef patty? Those handheld pockets of joy are the kind of snack that makes you dance a little after the first bite. But guess what?

then you're missing out on a serious culinary delight — the Jamaican beef patty. Considered the Caribbean island nation's No. 1 fast food, it consists of rich, flaky pastry and a delectably ...

To Assemble the Patties Preheat oven to 400 F, line 2 baking sheets with parchment paper Lightly flour your work surface with more light buckwheat flour. Roll dough out to just under ⅜" thick ...

The top selling patty is the beef patty because it is one people are comfortable trying, and it is used more often in Jamaican cuisine. I also sell chicken curried patties, fish patties ...

Jamaica’s leading patty franchise, is actively working to change the narrative regarding Jamaican food in the United States and worldwide. Founded in 1980 by Jukie Chin, who began crafting beef ...

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

Ahhh! Jamaican Beef Patties from Hammond's. Forget manna from heaven. At one dollar each in hot or mild flavors, these tasty treats, which resemble empanadas on steroids, are nirvana from Jamaica.