A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

With savory miso paste, bok choy, and chili oil, gyoza soup is the perfect comfort food for sick days and chilly weather.

Last summer, he began offering Japanese cooking classes in the Czech Republic. “The level of Japanese cuisine (offered overseas) has improved not only in taste but also in aesthetics, such as the ...

This seaside city rewards travelers with excellent eating and shopping just two hours from Tokyo.

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

Everyone craves a Japanese feast now and then. Being so far away from Japan, it is often a guessing game in Minnesota when it comes to finding a decent place to eat. Fortunately, there are so many ...