Equal parts juicy, drippy, and saucy, it takes a Cuban classic and throws in a Jewish deli twist, creating something that feels both familiar and wildly original all at once. The sandwich ...

Jason Sugarman said his deli kiosk will offer pastrami and corned beef sandwiches on fresh-baked rye bread among other items.

Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.