When it comes to cooking something quick for a healthy breakfast, there are many options to choose from. But one of them that definitely tops our list - it is the humble chilla. This low in calorie ...

In the last two years, we all have undoubtedly become quite health-conscious. From daily exercises to changes in our diet, we take everything seriously to keep our health and mind in check. We include ...

Put all the ingredients for the filling chilla in a large bowl and add about 1 1/4 cups of water to produce a thin batter. A non-stick tava (griddle) should be hot before using it. Place a ladleful of ...

One cup jowar flour, three tbsp rava, salt, one-fourth cup curd, one and a half cups water, two tbsp capsicum, two tbsp carrot, two tbsp onion, two tbsp coriander, one inch ginger, two chillies, half ...

Jowar is a superfood which can help you lose weight, along with nourishing your body. Eating jowar regularly can help to control your blood sugar and aid in weight loss. It also improves your ...

Are you on the hunt for healthy recipes that are also super tasty? Worry not! Just head over to nutritionist Pooja Malhotra's Instagram. She recently shared a recipe for Jowar (sorghum) Upma — a ...

Jowar is naturally gluten-free, which makes it an excellent grain choice for individuals with gluten intolerance or celiac disease. These varieties are a great way to try something new for breakfast ...

Chillas are now trending as a nutritious and flavourful wholesome meal. People enjoy them for breakfast and also as any-time snack. Also called the Indian pancake, it is now available even in ...