"I am sometimes hesitant to write recipes using capellini, because it is so easy to overcook at home; however, it's the ideal choice here," says Lidia Bastianich.

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations.

Scallions add green freshness to these traditionally rich cream cheese and crab appetizers, here spiked with extra seasonings and fried to a shattering crisp.

Fry crab cakes until browned, about 3 minutes per side, working in batches if needed. Transfer to a paper towel-lined platter. In a bowl, combine fruit with remaining basil and parsley.