She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Julia Child changed how Americans cook with her original television show, "The French Chef." It wasn't pretentious. Food was meant to be explored, and mistakes were celebrated. In the process of ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

A black-and-white photo of Julia Child peeling a vegetable on the air - Bettmann/Getty Images We may receive a commission on purchases made from links. Few chefs in America's history have had the kind ...