If your usual squash of choice is butternut, consider this a PSA for its Japanese cousin, the kabocha. You can identify a kabocha squash by its shape, which is rounded and a little bit squat.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Kabocha may look like a decorative green pumpkin, but underneath that tough exterior is sweet flesh the creator describes as ...

Japanese korokke are the basis for these cheesy squash fritters, which can be made with freshly steamed kabocha squash or canned pumpkin puree. A drier squash, kabocha has a sweet flavor and cooks ...

Kabocha pumpkin (or, kabocha squash) is a delicious and nutritious squash. It is versatile and can be added to a variety of dishes. Research shows that it has several health benefits. Here’s ...

The harder the skin, the sweeter the flesh, goes the saying regarding winter squash. Case in point: the kabocha variety, whose deep-green-black, take-no-prisoners hide strikes fear in the hearts of ...

Healthyish Loves It is our weekly column where we tell you about the stuff we can't live without. See our past recommendations here! It feels like everyone I know is squashing anxieties with focaccia ...

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called a Japanese pumpkin, is a delicious alternative to other ...

The product, named "Harvest Gold," is made by Isokane Jyozo, a brewery that focuses on using ingredients produced in ...

This time of year, when everyone is either sick or getting sick, I like to make tori nabe, which is essentially the hot pot version of chicken soup. Nabe is the name for stews cooked in the Japanese ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...