Katsu is one of Japan’s favorite Western-style foods. It’s a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar to a German schnitzel, katsu was invented in ...

The name says "ramen," but the menu highlight at this new Japanese fusion restaurant in Rochester Hills is definitely the katsu. Encrusted with house-made breadcrumbs, the Japanese dish of katsu is ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’ve been led ...

Famed for all manner of Japanese-influenced and deep-fried burgers loaded with natural beef, myriad cheeses, curry mayo and tonkatsu sauce, Seattle’s renowned Katsu Burger is doing something a little ...