Couple of months after the opening, some Japanese investors, perhaps driven by their love for kaya toast, dined at the fast casual shop and professed their love for the food. A week later, these ...
Getting your Trinity Audio player ready... ChoLon Modern Asian is getting new neighbors, and I’m betting they’ll get along. Lon Symensma, the chef behind ChoLon, is opening two new restaurants in ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
In an article reviewing the original Kaya Street Kitchen in LA, LA Times labeled Kaya Street Kitchen as the “Asian Chipotle.” But really, what doesn't follow the Chipotle model these days? Kaya Street ...
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