Not long after we hit the "publish" button on my Nov. 13 story about ScratchDC — in which I prepared one dish three ways to see whether convenience-oriented cooking could compare to the genuine ...
Tear the remaining injera into palm-size pieces, to be used for scooping up the beef tibs and kik alicha. Divide those components among the plates, creating mounds on top of the injera. Step 8 Garnish ...
One important test of the recipe: How cheaply could we make the Ethiopian meal? I ordered one of ScratchDC’s twine-tied “bundles” — a $28 box of the ingredients for awaze beef tibs with kik alicha.
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