When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...

From disjointed spaces to unsociable configurations, these are the 3 dated kitchen layout trends interior designers are ...

Opening a fast-casual restaurant provides a chance to reach the millions of consumers who prefer to eat quality food but do not want to spend too much money on it or sit down to eat. Aspiring owners ...

A kitchen layout that really works is harder to come by than you think. Even if you think you've considered every aspect of your redesign, we can almost guarantee a small snag or inconvenience will ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

Whether it's by sharing a meal at a restaurant or preparing a home-cooked meal together, food does in fact, bring people together. With that in mind, architects placed kitchens at the heart of homes, ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Taco Bell is planning to build new restaurants in Minnesota, introducing the state to its ultra-modern "Kitchen X" design. Zach Zelickson, vice president at Marvin Development, said in a statement ...

Your kitchen’s layout, a harmonious arrangement of countertops, appliances and storage spaces, is the decisive factor behind its success. Kitchens come in every shape and size, but it’s a ...