Kutsinta is a traditional Filipino snack known for its chewy texture and rich caramel flavor. Made with simple ingredients and steamed to perfection, this classic kakanin is often topped with freshly ...

MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days, ...

It's never too late to join the ube bandwagon, Check out Ashley Ortega's unique and easy 5-ingredient and 5-step Ube Kutsinta recipe HERE: According to Ashley, she turned to making kakanins and ...