It's World Egg Day, which means we're celebrating all things eggs. One of the most exquisite egg dishes in the world is made by master chef Alain Passard. It's no secret that his three-star Michelin ...

French chef Alain Passard has decided to transform the menu at Arpege, his three-Michelin-star restaurant in Paris, by eliminating almost all animal products from its menu, as reported by Reuters. The ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a ...

It was a drastic move for such a prestigious restaurant. L’Arpege turned its back on generations of cooking tradition that usually demanded a meat protein to be the focus of main dishes on a menu. But ...

We go to great restaurants for magic, for an extraordinary experience that is beyond our reach as home cooks. And so how to explain that the single most memorable dish I had at Alain Passard’s ...

Three-Michelin-Star Paris Restaurant Arpege Switches to Plant-Based Dishes PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all ...

Arpege in Paris is France's first three-Michelin-starred restaurant to go almost fully plant-based. Chef Alain Passard removed all meat, fish, and dairy from the menu except honey from its own ...

Amidst the enchanting streets of Paris, where culinary artistry meets poetic expression, there exists a haven known as L’Arpège. A Michelin-starred sanctuary for gastronomes and seekers of epicurean ...