Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Cut the chops in half and trim off some of the ... depending on whether the stew is made with lamb or hogget. When the stew is cooked, pour off the cooking liquid, de-grease and reheat in another ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Cut the chops in half and trim off some of the ... depending on whether the stew is being made with lamb or hogget If using floury potatoes (not waxy) such as Golden Wonder or Kerr’s pinks ...

A simple Irish stew with soft lamb and sweet carrots ... Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into ...

For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to mind when we think of sheep. Because many families opt for preparing pre-cooked Easter ham instead of lamb ...

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.