“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

The Pioneer Woman made a flavorful lamb dish. Here’s how to make Ree Drummond’s lamb chops with mint sauce recipe. Drummond starts by making a seasoning mix. The mix contains salt, pepper, ground ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

Before we get into what's cooking at the Abowd home, I would like to remind everyone that The Greenhouse Project's petunia flower baskets are currently available for sponsorship for the 2024 season.

It’s an adage among the best: The sauce makes the cook. And it’s true. A good sauce, specifically a stock-based sauce, requires patience and finesse and attention-real cooking. But it can make the ...

1/2 cup shelled pistachios 3/4 cup coarsely chopped fresh parsley 2 pints grape tomatoes 1 can (14 ounces) artichoke hearts in water rinsed, drained, and quartered 8 loin lamb chops each 1 inch thick ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...