A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.

If you love lamb, this winter warmer dish will be right up your alley. It's filled with tender lamb pieces, fragrant rosemary, lots of vegetables and is simmered for a few hours until lovely and ...