I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

Learn how to make Abgoosht, the classic Persian lamb stew with tender meat, chickpeas, and hearty vegetables. This ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

Before my mother married my father in 1949 at Our Lady of Perpetual Succour in Dublin, she worked as the cook for a Mrs. Darley in the Anglo-Protestant enclave of Foxrock. This is the same ...

Giada De Laurentiis‘ lamb stew recipe is the ultimate Valentine’s Day meal. It’s sophisticated and elegant but doesn’t take all day to prepare. And it’s a meal even those just learning to cook can ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...