These sticky, cranberry-glazed lamb chops are the ideal tray bake weeknight dinner winner. Spend 10 minutes getting ...

Smear the herb mixture over the lamb chops. Place the aubergine, courgette and peppers on a baking sheet ... feta and add the cherry tomatoes to the tray. Return to the oven for a further 10 ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred with tongs or two forks. Pour the tomato sauce over the shredded lamb and ...

Method Lay the lamb rack in a large shallow baking tray. Sprinkle 1 tbsp oregano, ½ tbsp salt, 1 tsp pepper, ½ tbsp paprika and ½ tsp cumin over lamb, then add ½ of the mustard, and massage in. Flip ...

Add salt to taste. 3. Place them with the marinated lamb on tray, pour some more honey over the chops and bake in a preheated oven at 200 degrees Celsius for 20 minutes, till medium rare. 4. Meanwhile ...

Add the lamb, thyme leaves and black pepper and fry until it is browned all over. Set aside. Pre heat your oven to 170°C and line a flat baking tray with parchment. Roll the pastry into four ...

This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...

3. Coat lamb with this marinade. Leave it in fridge for 24 hrs. 4. Preheat the oven to 200*C. Place turnip and carrot in a roasting tray with the Squash, onion, garlic and reaming chickpeas, then ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

Roast the lamb: place the baking tray in the preheated oven and roast for about 3 hours, or until the lamb reaches an internal temperature of 70-75° C, or it is cooked to your liking. For more ...