Smear the herb mixture over the lamb chops. Place the aubergine, courgette and peppers on a baking sheet ... feta and add the cherry tomatoes to the tray. Return to the oven for a further 10 ...

I love one pan meals and this one is absolutely delicious. The combination of olives, lemons and rosemary with lamb is incredible! This recipe also includes capers. I love these little green ...

3. Coat lamb with this marinade. Leave it in fridge for 24 hrs. 4. Preheat the oven to 200*C. Place turnip and carrot in a roasting tray with the Squash, onion, garlic and reaming chickpeas, then ...

Add the lamb, thyme leaves and black pepper and fry until it is browned all over. Set aside. Pre heat your oven to 170°C and line a flat baking tray with parchment. Roll the pastry into four ...

Method Lay the lamb rack in a large shallow baking tray. Sprinkle 1 tbsp oregano, ½ tbsp salt, 1 tsp pepper, ½ tbsp paprika and ½ tsp cumin over lamb, then add ½ of the mustard, and massage in. Flip ...

Add salt to taste. 3. Place them with the marinated lamb on tray, pour some more honey over the chops and bake in a preheated oven at 200 degrees Celsius for 20 minutes, till medium rare. 4. Meanwhile ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.