Crispy ground lamb, with its earthy, grassy flavor, stands up perfectly to a big pile of fresh herbs and salty ... quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready ...

Add lamb, peas, and fennel ... From there, head to the produce section for a medium-sized fennel bulb, fresh peas, a shallot, ...

Let seasonal ingredients shine, from fava beans to fennel, in braised chicken ... Tender braised lamb shanks are served with a fresh herb salad featuring pea tendrils, sugar snap peas, and ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

The fronds look similar to fresh ... overpower its flavor. Fennel is unique in the sense that it can pair beautifully with a ...

Cut the onions into 6 wedges through the root. Brush the lamb with a little oil and season with salt. Brush the fennel and onions with oil. Cook the lamb on the BBQ until cooked to your liking.

The combination of fennel and potatoes perfectly complements the slow-cooked lamb, making it a hearty and delicious meal perfect for both the warmer and cooler months. Get a mid-week boost and ...