The food culture of Lebanon is rich and resonant, reflecting both its Mediterranean setting and deep anthropological history.

A traditional Lebanese breakfast, scrambled eggs, creamy labneh, and aromatic za’atar are wrapped in warm pita for a ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

One thing at a time, though. What makes Lebanese food different? Ammar said Mediterranean countries have many of the same dishes (hummus, falafel, etc.), but spices and cooking methods vary from ...

If you like Lebanese cuisine, you’re in the right place. Check out the full list of Time Out Dubai Restaurant Awards 2025 winners here So whether you want a casual shawarma sandwich or a proper ...

She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese cuisine. Known as sfouf, this is a beloved Lebanese cake that's simple to make yet ...

“This is the first [culinary event] in Asia which raises funds for Lebanon,” he enthused, and it was only fitting that his ...