Note: From Times test kitchen director Donna Deane. You can choose two fillings for one recipe of dough. 1 tablespoon chopped toasted almonds, if making cherry-almond rugelach (reserved from making ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon Pie Filling With this lemon pie filling, we think anyone can make a beautiful pie. Use a store-bought crust, fill it with ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...

Josephine DiNenna’s husband, Ernest, visited his hometown of Naples, Italy back in the 1950s and while there tried some Sicilian Apricot Cookies that a relative’s neighbor brought over. He loved them ...

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...