This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Learn how to make my mother’s classic Spanish lemon cake, Bizcocho de Limón, with a soft, moist texture and bright, zesty ...

Snacks: For an easy-to-make dessert that is moist and slightly tangy, this lemon cake will be perfect! At dessert time or for ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider. TODAY Jamie Lee Curtis is a cook on screen, and in ...

Getting your Trinity Audio player ready... Actress and author Jamie Lee Curtis says this recipe from “The Cake Mix Doctor” by Anne Byrn is “is my go-to cake, and everybody’s favorite.” Serves 16.

WHEN it comes to cake, the nation likes it to be both sweet and sour – as lemon drizzle is our favourite. The teatime treat is more popular than ever thanks to the Queen’s upcoming Platinum Jubilee.