Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

Rinse salmon filets and pat dry. Set aside a small handful of scallions. Mix rest of scallions and cilantro and put on a baking sheet in 4 little, long piles (the salmon fillets will rest on top of ...

Serve these classic recipes with a side of fresh springtime blooms. We're talking fruit desserts, sandwiches, cold salads, ...