Preserved lemon blends into a garlicky, spiced butter that roasts into the chicken, adding a bright, savory depth that’s both familiar and a little unexpected.

This simple chicken traybake, doused in lemon juice and served with a tangy grapefruit, onion and basil salad, is perfect for an al fresco dinner. You’ll roast chicken legs (though you could use ...

These dinners are low-calorie and high in protein and/or fiber to support weight loss. Plus, they require 30 minutes of ...

Preheat the oven to 450 degrees. Rinse the chicken thoroughly. Pat dry and place on a sheet pan. Mix sumac, parsley, juice and zest of lemon, Put ½ teaspoon salt, pepper and 2 tablespoons extra virgin ...

This one skillet lemon chicken with artichoke hearts recipe makes a great Spring dinner. Plus this easy chicken recipe can be adapted to many flavors such as Moroccan or Mediterranean, and comes ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon Sumac Roasted Chicken Credit: Photo: Joe Lingeman; Food Styling: Micah Morton; Prop Styling: Gerri Williams After some years ...

Katie Couric's Lemon Chicken Is My New Favorite Summer Recipe originally appeared on Parade. When summer comes around, I grab all of the bright flavors the warmer season has in store, but I seldom ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...