PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Spring is here, and though we’re still seeing the occasional s-word (snow) in the weather forecast, we’ll soon be enjoying in-season Michigan asparagus, ramps and radishes at the farmers markets and ...

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Herb Crusted Fish, Roasted Baby Potatoes with Mediterranean Vegetables and Cherry Tomatoes Traybake - Warm Lemon and ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

"En papillote" is a cooking method with ingredients baked in parchment paper. Nothing screams easy weeknight dinner like a delicious meal with minimal mess. "Good Morning America" Food is taking the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Editor’s Note: We’ve updated this recipe and ...

Once you stir up the soft butter, your choice of herbs, grated lemon peel and a little salt, the work of turning out this easy dinner is almost done. What’s more, the herb mixture can be prepared well ...

That overused adage about life giving you lemons? Oh, how it limits the culinary choices. Lemonade is fine, but when I’ve got a handful of lemony herbs the delicious possibilities are endless (and ...

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