A LIMONCELLO lover has shared her tried-and-true method for making the popular liqueur. She said she learned the key step to the homemade recipe from an “old Italian lady.” Please provide a valid ...

15 lemons, organic preferred 2 (750-milliliter) bottles 151- or 190-proof grain alcohol, such as Everclear, see cook’s notes 4 cups granulated sugar 9 1/2 cups water, divided use 1-gallon glass jar ...

Limoncello is as cooling as a tray of ice cubes down your back, and just as intense. Summer is high season for limoncello, a liqueur from Italy's Amalfi Coast that is flavored with pungent Sorrento ...

Here's to life handing you lemons — lots of them. With vodka and sugar, you've got the makings of limoncello — and an excuse for a get-together. Advertisement Article continues below this ad ...

In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...