Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...
The burger, a global culinary icon, has evolved to meet the growing demand for healthier and more sustainable options. The vegan burger made with lentils, mushrooms, and oats represents a qualitative ...
We may receive a commission on purchases made from links. If frozen veggie burgers just aren't cutting it, these hearty ...