You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. Oops. Sure, you ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

Despite being essential to many baked goods, corn syrup has a bad rap. But is it deserved? Here's what dietitians want you to ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...