Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

Year-over-year seafood consumption (fresh and frozen) continues to grow in the United States. Americans clearly have an appetite for everything from lobster to fish and shrimp, and we like to eat out ...

From quick-serve sandwiches to three-course meals, it’s easy to find fish and seafood in restaurants this time of year. Ash Wednesday on March 5 marks the beginning of Lent, a time of reflection for ...

From Captain D’s to Red Lobster, these fried seafood platters under $20 offer shrimp, fish, and sides at a great value.

Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils of crawfish, crab, shrimp and other shellfish find themselves on a menu next to tonkatsu ...

For all of you finicky fish heads lamenting the lack of fresh seafood in our fine city, meet the Yabby Hut, a new fish joint that opened three weeks ago at 3355 South Yarrow Street, in the former ...

Red Lobster is hoping its new seafood boils can help its business turnaround efforts. The restaurant chain recently launched affordable seafood boils that have become buzzy on social media. We visited ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...