The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion at the event in Melton Mowbray, Leicestershire. The awards, hosted in the home of the pork pie ...

London’s Audley Public House is offering a ‘posh pork pie’, available for a limited time only. Multiple operator Cubitt House puts the week at the heart of its DNA and this year is inviting top chefs ...

Holborn Dining Room, based in the beautiful Rosewood London hotel ... a dinky adjoining room, the pies are huge with thick, golden pastry and fillings such as pork shoulder, smoked bacon, fennel ...

Vegan Pie and many more. Matthew O’Callaghan, Chairman of the Melton Pork Pie Association and host of the British Pie Awards, said: “The pie is Britain's most important contribution to world ...

pork, chicken and mushroom, and mushroom, and each come with mash, parsley sauce and chilli vinegar, just like in the East End. Elsewhere, pies are a mainstay on pub and restaurant menus. Here’s a ...