Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

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11. Assembling the macarons: Drizzle your glaze over the top part of the donut macaron and decorate with sprinkles. As the glaze sets, pipe the raspberry buttercream around the bottom shell of the ...

What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an ...