Macarons are absolutely the new cupcakes. I know this because I was watching ABC News and they said that “macaroons are the new cupcakes.” The next day Time magazine came in the mail and in it was an ...

In the 1970s, it was Jell-O molds. In the 1980s, it was frozen yogurt. And for the past decade? Cupcakes, cupcakes, cupcakes. Trendy desserts have come and gone, and some foodies predict another treat ...

FRAGILE, fragrant and fabulous – macaroons are the latest confection taking sweet-toothed Brits by storm. The delightful delicacy (known as macaron in its French homeland) is now rivalling the cupcake ...

Move over, cupcake. There's a new cute dessert in town. The macaroon may be the new "it" food of the dessert world. In a recent story on National Public Radio, a reporter said the French macaroon has ...

Heat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. To make the filling: Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar. Beat until stiff peaks form.

The cupcake competition continues. Cupcakes Actually and Nostalgia Cupcakes are in a tight race over here until 10 AM tomorrow. Click below for this afternoon's match up. Mother's Macaroons: This ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 4:01 In the 1970s, it was Jell ...