Maharashtrian Masala Rice: A Flavorful Twist If you're tired of the usual dal-chawal, pulao, or basic vegetable dishes, ...

Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible ...

Maharashtrian Recipes: Do you love to eat chutney with most of your meals? There is something comforting and irresistible about the extra flavour that chutneys bring to any pairing. Whether sweet, ...

Khandeshi Landge is a traditional dish from Maharashtra's Khandesh region made with wheat flour and lentil stuffing.

Bring the authentic taste of Maharashtra to your kitchen! Learn how to make traditional Hirvi Mirchi cha Thecha, a fiery, ...

1. Wash the sago, drain and keep it aside for about two hours. 2. Mix the sago (sabudana) along with mashed potato, rajgira flour, grated ginger, green chilies, and coriander. Knead it to make soft ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

One of the most common breakfast items or snacks in any Maharashtrian household is the thaalipeeth. Thaalipeeth is basically a type of a savoury pancake made with different kinds of flours and is ...

There are days, despite long hours work, when dal, roti and sabzi will not suffice. Here's a delicious diversion from the rich Maharashtrian cuisine, which is a hearty, gourmet meal, that is not so ...

Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.

Popular cookery show in Gujarati language offered some lip-smacking Maharashtrian recipes to viewers She next prepared tomato saar (soup) adding coconut milk and beet. Her third recipe was dangar, ...

This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal. Bhagyashree recently shared a quick recipe ...