Dressing: Combine the egg yolk, anchovies, roasted garlic and salt in a large mixing bowl. Using the back of a spoon or fork, mash the ingredients together to form a paste. Add the mustard and ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...

For dinner and a show, all at the same time.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, ...