In today’s food section, you can read about Austinite David Alan’s new book, “Tipsy Texan: Spirits and Cocktails from the Lone Star State” (Andrews McMeel, $19.99), which came out this week.
Kitchen Serf (English) on MSN
Easy No-Bake Key Lime Pie (No Eggs!)
When it’s too hot to bake—or your oven's on strike—this no-bake key lime pie saves dessert. It’s creamy, tangy, and totally ...
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