This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Homemade food tastes better — especially when it’s slow-cooked and preserved the traditional way. In this video, we prepare a rich beef stew with vegetables and spices, then seal it in glass jars for ...

Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and hearty ...

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider only partially covering the pot. You may also want to dice the vegetables ...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

In the dreaded cold days of winter, there's nothing like a hearty stew to warm you right up. And Ree Drummond agrees: "There's just something so comforting about a pot of thick, glossy stew simmering ...

Nicollette Beckford stands in front of a large silver bowl filled with chunks of raw oxtail. In 24 hours, the fatty, pink cuts of meat will be soft enough to fall off the bone when they’re cooked, but ...