If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

This video features a recipe for making Stollen, a traditional German Christmas bread. It includes detailed instructions on the preparation and baking process, guiding viewers to create this festive ...

This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. This traditional delicacy, made only for the Advent season, combines buttery yeast dough with ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...