1. In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of pot. 2. When almost dry, cook over low ...

Wash malagkit rice and drain. Boil the rice with the coconut cream. Add salt and sugar while stirring occasionally. Cook for an hour and a half until soft and chewy. Put rice mixture, make a square ...