Fewer people are willing to make this traditional treat of fermented rice, flour and sugar owing to its tedious preparation ...

Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an ...

An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...

Zulize Husin, 32, travels from Sunway to the Putrajaya bazaar just for Palestinian Chef Ammar’s famed Nasi Arab. “There are ...

Colourful and traditional delicacies are fast making their ... From seri muka and tepung talam to kuih loyang and muruku, distinctive local food items are celebrated in visual and tactile ways.

Sunway Malls has launched its eagerly awaited Raya campaign, "EIDisi Manis," as a tribute to kuih-muih (Malay sweet ...

An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...

On our street food tour in Melaka, Malaysia, we visited some incredible sights, as well as ate some delicious foods. We sampled putu piring and the local Nyonya kuih, two very different and unique ...