Fewer people are willing to make this traditional treat of fermented rice, flour and sugar owing to its tedious preparation ...

Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an ...

An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...

Mee Rebus, Lontong, and more at The $2.50 Shop, where tasty meals remain budget-friendly despite rising costs.

During the fasting month, thousands of people throng Ramadan bazaars nationwide in search of something special to eat, ...

Colourful and traditional delicacies are fast making their ... From seri muka and tepung talam to kuih loyang and muruku, distinctive local food items are celebrated in visual and tactile ways.

An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...