Peel and chop the mangoes into small pieces. Puree them in a blender or mash them with a fork to your desired consistency. In ...

Now take a pan, add the chopped fruits and then half a cup of water. Cook it on a medium heat until the fruits become soft.

Check how to make delicious homemade mango jam for your kids in 5 simple steps. A sweet, natural treat packed with mango goodness!

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw mango ...

"I would like to call on Chinese consumers to support made-in-Cambodia mango jam, so it will contribute further to the development of Cambodia," she said. Sreymao added that the factory has helped ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...

4. Mango peel jam: Mango peel should be simmered with sugar and water until it thickens and takes on the consistency of jam.

Here are some interesting recipes to relish mangoes for the whole year. Just blend mango pulp with sugar and some salt, then spread it on a sheet to form a thin layer and let it dry. Raw mango is ...