In a blender or food processor, puree the diced mango with 2 tablespoons of the sugar syrup. Transfer 1/4 cup ... yogurt into bowls and top with the toasted coconut. Alternatively, in a tall glass ...

Pipe out a portion of the sweetened yogurt, add a portion of the mango pieces, and add 1 tbsp soaked basil seeds into each glass. 3. Top it with a portion of muesli again, pipe some of the yogurt ...