“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

The post showed viewers how to make their own mayonnaise by simply blending up the ingredients, typically including at least ...

As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next ...

See our ethics policy. As a lifelong mayo believer, I’m exhausted by perennial debates over whether mayonnaise is gross or glorious. I insist it’s both: gross in theory, and glorious in practice.

Before you balk, consider this: Mayonnaise is mostly fat and egg with a little vinegar. Think of it as buttermilk’s thicker, ...