Simply put, I'm not a dessert person. Put some bacon in some dessert, the right way, and then, I'm a dessert person. That's exactly what happened last weekend when I tried my very first bacon macaron ...

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Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...