Pork chops are a tried-and-true classic, but they can get dull without a little flavor experimentation. Next round of chops, ...

• 4 bone-in pork chops, 1/2-inch thick (about 1 1/4 pounds) • 1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing • 1 tablespoon Grey Poupon Dijon Mustard • 2 medium red peppers, cut lengthwise ...

Pork is delectable no matter the cut, and if you're looking to expand your pork grilling game, this batch of recipes brings ...

Sprinkle chops with salt and pepper. In skillet over med heat, add oil, brown chops on both sides. Remove chops from pan, reserve. Pour off and discard all but 1 tablespoon of pan drippings. Remove ...

These pork chops are marinated in a flavorful yogurt enriched with mustard powder, celery seeds, and garlic to tenderize the meat and seal in the juices while cooking. A yogurt marinade suffused with ...

When one of our neighbors brought over a bag of tangerines, I juiced some and made a citrus marinade. It turned out to be perfect for this pork stir-fry. You can vary this dish in several ways.

The secret to weeknight grilled pork chops? Soak thin cuts of meat in a punchy marinade, which only needs a few minutes to work its magic. Need more flexibility? The meat can hit the pork chop ...

Chipotles, orange juice, cumin, and oregano blend up into a flavorful marinade for pork, chicken, and shrimp. Use the marinade on other grilled proteins, such as grilled chicken, shrimp, or tofu. It ...